SDG_2_WEB_INVERTED

2 | ZERO HUNGER

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Projects (0)

There are currently no projects for this Sustainable Development Goal.

Publications (19)

What influences consumer food waste in urban households? Guidelines for communication strategies in Portugal

Joana Simões, Ana Carvalho, Tânia Pinto-Varela, Margarida de Matos

2023

Exploring Irrigation and Water Supply Technologies for Smallholder Farmers in the Mediterranean Region

Dina Pereira, Joao Leitao, Pedro Gaspar, Cristina Fael, I.M.C.F.G. Falorca, Wael Khairy, Wahid Nadya, Hicham Yousfi, Bassou Bouazzama, Jan Siering, Harald Hansmann, Jelena Zascerinska, Sarah Camilleri, Francesca Busuttil, Malcolm Borg, Joseph Mizzi, Reno Micallef, Joseph Cutajar

2023

Barriers to and Motivations for Building More Sustainable Food Markets: The View and Role of Brazilian Organic Food Farmers

M. Dalmoro, C.A. de Matos, M.D. de Barcellos

2023

Do the Resilience and Adaptive Capacity to Climate-Related Disasters Help Explain Human Health and Well-Being?

Miguel Pereira, Alexandre Nunes, Diogo Ferreira

2023

ASSIGNING PRIORITIES FOR RAW MATERIAL OF A LARGE PET FOOD PRODUCER IN THE CONTEXT OF SUPPLY DISRUPTION

Rebeca Carvalho, Lucia Roselli, José Figueira

2023

The satisfaction of healthcare consumers: analysis and comparison of different methodologies

Maria Pedro, Inês Vieira, Diogo Ferreira

2023

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry

G. Hidalgo, J.M. Monticelli, J. Pedroso, J.R. Verschoore, C.A. de Matos

2022

How to influence consumer food waste behavior with interventions? A systematic literature review

Joana Simões, Ana Carvalho, Margarida Matos

2022

LCA modelling as a decision-tool for experimental design: the case of extraction of astaxanthin from crab waste

Carina Gargalo, Liliana Rodrigues, Alexandre Paiva, Krist Gernaey, Ana Carvalho

2022

Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants

Celso Lopes, Joao Leitao, Juan Gallego

2022

Theses (24)

Analysis and optimization of JMD’s distribution chain - The Case Study of JMD

Viabilidade económica de um projeto de investimento pecuário: a área da suinicultura como estudo de caso

Using multicriteria decision analysis to measure the value of different scenarios of replacement of beef by pulses in two EU countries

Optimizing Supply Chain Management Practices to Reduce Water Loss Related With Food Waste

Public Investment in sports and culture and public health – a longitudinal study

Imagining the future with citizens: Driver validation in a participatory foresight approach for assessing animal products consumption patterns in the future

Examining the factors that influence the intention to reuse food delivery apps in Portugal

Agri-Food Supply Chain Resilience with Blockchain Application

On the use of dark stores in omnichannel last-mile distribution

Food Loss and Waste Valorisation in Agri-Food Supply Chains The case of Jerónimo Martins

Definição de gama de produtos em supermercados de proximidade

Satisfaction of healthcare consumers. Analysis and comparison of different methodologies.

Food Losses and Waste in the Fruit and Vegetable Supply Chain: Case Study Grupo Jerónimo Martins.

Performance evaluation methodology in the agri-food industry. The case of Raporal.

Interlinkages of energy SDG 7, poverty SDG 1 and inequalities SDG 10 in the context of the 17 SDGs.